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What is Robusta Coffee?
Robusta is taken from the word "robust", which means strong. As the name implies, this type of coffee has a stronger flavor and tends to be more bitter than Arabica.
Because the process of coffee from picking to ready-to-serve is a process that requires patience and 'feel'.
Coffee processing starts from the maintenance of the garden. K'bon Kopi Josari does not use chemical fertilizers, because the use of chemical fertilizers, especially spraying fruit to eradicate the insects of coffee pests will greatly affect the taste of coffee.
Coffee processing is a full process of selection/sorting at each stage. Starting with the picking selection, the coffee fruit is red but not too red or even black.
After being picked, the coffee fruit is selected again by putting it in a bucket of water. Floating coffee fruit is separated, because there is a possibility that it is eaten by insects/pests.